About
o Chef.
How a chef from starred kitchens decided to take his knives and go meet those who wanted to eat well.
I left the restaurant.
Years in high-pressure kitchens. Learned everything — technique, rhythm, standard. Also learned that the client who paid well came for one night. One. Then disappeared.
I took my knives.
I thought — what if I went to them? To the house, the garden, the beach. No maître. No three-month bookings. No dress code. Just the food and the people's moment. That's how it started.
Tailored.
Today, we accept a limited number of events per month. Each one designed four-handed. Discretion as a starting point. Good food as a condition.
LORED
Rodrigo Barão
da Cunha
Executive Chef and founder of Chef on the Move. With experience in fine dining kitchens, brought technique and rigor into a more intimate and discreet format.
We cook wherever needed. Sem reservas.Chefe Rodrigo Barão da Cunha
Com convicção.
On the Move.
